Okay… this recipe turned out SO GOOD! Actually, so good my dad approved of it! And that rarely happens! It had the perfect amount of acidity and the flavor was perfect! I would highly recommend this recipe! Also, this recipe would taste great with white fish, such as halibut, if you’re not into chicken!
For this recipe, I used chicken thighs because that is what I prefer and they are faster to cook. I have a love for garlic, so naturally I used 5 garlic cloves instead of 3 and used garlic salt instead of regular salt. Also, don’t worry about using dried basil, oregano and rosemary. I just used Italian seasoning and it still turned out perfect! I put the sauce and chicken over pasta, but would it great with rice or just by itself!
Optional addition: Red chili flakes for spice and mushrooms, if you’re into that sort of thing.
Tried & True 