So you look at the picture on the Modern Honey website and you instantly crave chocolate chip cookies, especially this one. I’ve never been to New York or the Levain Bakery, but I can tell you that these cookies are well worth it! The massive cookie is warm, gooey and a little bit crispy on the edges. SO GOOD it’ll make you wanting more even though you’re stuffed from one cookie!

I would say this recipe is pretty foolproof, except that I added about a tablespoon of vanilla to the mix. For my cookies, they were really underdone, like straight dough in the middle. When I left it out overnight, it did create a nice cookie (which I loved TBH), but you can still tell that it was originally undercooked. So, I would recommend refrigerating the cookies for about an hour and then cooking them on 425 F for around 15 -20 minutes. This will ensure the cookie is still a little gooey, but still cooked through.

Enjoy!